22 Bücher 

Food

Wissenschaftliche Fachliteratur

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Hans Rüdiger Kaufmann (Hrsg.)

International Customer Behaviour and Retailing Research

2nd CIRCLE Conference Proceedings

Studien zum Konsumentenverhalten

New trends in consumer behaviour triggered by international macro-environmental changes are indispensable sources for internationalisation strategies of global, multinational and small and medium sized enterprises (SMEs). Young researchers formed an international network and presented their findings on a variety of topics and industries on the […]

Robert J. Holmer

Sustainable vegetable production for small farmers on problem soils in the highland of Bukidnon (Philippines) for fresh market and processing

Schriftenreihe agrarwissenschaftliche Forschungsergebnisse

Supplying the growing world population with food, particularly in developing countries, is the overwhelming challenge of the future. It is known that in almost all of these countries consumption of vegetables is far from being sufficient. Growing vegetables is particularly suited for small farmers and their families because they can best meet […]